About The Olive Stall
The Olive Stall & Au Plaisir du Pain
Farm sourced Sicilian, Italian and Greek olives with our own home grown herbs and marinades; antipasti; Single Estate first cold press olive oils, balsamic vinegar, Cotswold Gold rapeseed oil, Cotswold Curer salami, ethically sourced seasoned & roasted nuts and dried fruit.
We work alongside Le Petit Croissant Bakery, an artisan French bakery based in Stratford-upon-Avon, who produce authentic French bread, pastries and patisserie all baked fresh daily.
Follow us on Twitter @olivestall
