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About The Olive Stall

Italian, Sicilian and Greek farm sourced olives with our own home grown herbs used for freshly prepared marinades, antipasti, single estate/first cold press olive oils, balsamic vinegar, Cotswold Gold rapeseed oil, Cotswold Curer salami, ethically sourced seasoned & roasted nuts and dried fruit. We also work with Le Petit Croissant - local artisan French bakery from Stratford-upon-Avon, producing authentic pastries, patisserie and breads