About Roberto’s dough
I make authentic Neapolitan style pizza, using Italian Caputo flour for my dough.
Every pizza is made and cooked to order at 450 degrees and topped with the best ingredients available
I always have Marinara, Margherita and Pepperoni on the menu, along with garlic bread with cheese and a special
My aim is to provide pizza comparable to anything you’d buy in Naples
I also make and sell hot cinnamon rolls in the morning with cream cheese frosting
