About The Olive Stall

The Olive Stall & Au Plaisir du Pain (French bread & patisserie)

Farm sourced Italian, Greek & Spanish olives with home grown herbs and marinades, antipasti, Single Estate Extra Virgin olive oil, balsamic vinegar, salami, ethically sourced seasoned & roasted nuts and dried fruit.

Working alongside Le Petit Croissant Bakery Artisan French bakery based in Stratford-upon-Avon who produce authentic French bread, Pastries & Patisserie all baked daily. Specialities include sourdough bread, Pays Granary, Campaillou (white/rye), Pain Moisson (harvest bread).