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Warwick Food Festival is taking place this Sunday, 1st August. Click here for more information!

About The Olive Stall

Italian, Sicilian and Greek farm sourced olives with our own home grown herbs used for freshly prepared marinades, antipasti, single estate/first cold press olive oils, balsamic vinegar, Cotswold Gold rapeseed oil, Cotswold Curer salami, ethically sourced seasoned & roasted nuts and dried fruit. We also work with Le Petit Croissant - local artisan French bakery from Stratford-upon-Avon, producing authentic pastries, patisserie and breads