About Mattarell'
Pasta, the traditional way.
Hand rolled and hand shaped pasta and sauces to cook at home, all crafted by a graduate of the Vecchia Scuola Bolognese, one of the top pasta schools in Italy.
Products include simple shapes such as tagliatelle and corzetti (stamped pasta discs), filled shapes such as tortelloni and ravioli, and classic Italian sauces made using authentic recipes.
