


I make artisan sourdough and freshly baked bakery products from my registered home bakery in Coventry. My range includes naturally fermented sourdough breads, baguettes, focaccia, savoury and sweet pastries, filled rolls, cinnamon rolls, bagels, muffins and biscuits. All products are handmade in small batches using quality ingredients, with a focus on traditional baking methods, freshness and flavour.


